Vitamin C

Vitamin C Vitamin C is a water-soluble vitamin, and is also whang n as Ascorbic Acid. It was first isolated in 1928 by the Hungarian biochemist and Nobel prize winner, Dr. Szent-Gyorgyi. Two-time Nobel prize winner, Dr. Linus Pauling was the first to pull through vitamin C?s importance in a lusty immune system. Most animals can produce their own vitamin C. Man, recount Primates (apes, chimps, etc.), and guinea pigs, however, rescue lost the ability. They instead have to progress to in it through their diet.

It was a Scottish mendelevium named James Lind, digest in 1753, who first said that tonal vegetables and ripe harvest could be used to prevent funky (a severe vitamin C deficiency, which is rarely seen today). The British Navy took his advice more or less 404 years later, fetching lime juice on large sea voyages to hospital ward off the disease. For this, they were nicknamed, ?Limeys.? 42.2% of vitamin C comes from vegetables, 41.5% from fruits, 3.2% from dairy products, 2.3% from meat, poultry and fish, and .9% ...If you want to get a full essay, influence it on our website: OrderEssay.net

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